Instructions: Heres a Kielbasa recipe I made up one night about 10 years ago. It is frequently requested by my family, and everyone else who has had it loves it, even people who say they hate sauerkraut:

Heat over to 350 . In a 13x9 pyrex baking dish, spread the drained sauerkraut across the bottom. Lay the sliced sausage over the krout. Place peach halves across the sausage. Sprinkle with brown sugar (as much or as little as you like). Dot with butter (about 2 TO). Bake for about 25 minutes, or until bubbling.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.