Instructions: In 10" skillet, over Medium heat, in hot margarine, cook onion until tender. stir occasionally. Add diced apple, cabbage, apple juice, sugar, red wine vinegar, salt and pepper. Heat to boiling. Reduce heat to Low.

Cove and simmer for 15 minutes. Stir occasionally. Add Kielbasa. Bring to a boil. Cover and simmer for 15 minutes until heated. Add unpeeled apple to mixture. Heat through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.