Recipe for Kielbasa with Caraway Kraut

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	oil
1 sm	onion thinly sliced
1 pkt	refrigerated sauerkraut - (1 lb) with juice
1 cup	reduced sodium chicken broth
1 tbl	dijon style mustard
1 x	bay leaf
1/2 tsp	caraway seeds
1/2 tsp	peppercorns lightly crushed

Instructions:

Instructions: Heat oil in large saucepan over medium-high heat and saute onion 5 minutes until soft. Add sauerkraut, broth, mustard, bay leaf, caraway seeds and peppercorns; mix well.

Cover pan and simmer mixture 30 minutes. Add sausage, mix well and simmer 20 minutes. Remove bay leaf before serving.

This recipe yields 6 servings.

Description: "This classic combo makes a hearty and satisfying main course, especially in cold weather."

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