Recipe for Kielbasi Bean Egg Drop Soup

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 pkt	(16 oz) dry lima beans
5 med	Carrots - sliced
10 oz	Frozen corn
1/2 x	Ring kielbasi - thin sliced
2 med	Eggs
3 tbl	Butter
1/2 tsp	Adobo seasoning
1/2 tsp	Basil
1/2 tsp	Parsley
1/2 tsp	Onion flakes
1/2 tsp	Black pepper
2 tbl	Maple syrup

Instructions:

Instructions: Pre-soak lima beans, then boil with carrots 15-20 mins. Add other ingredients. Be sure soup is HOT when adding eggs and stir immediately.

Heat additional 30-45 minutes over med heat.

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