Recipe for Kijiga 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
1 cup Maple sugar
Instructions:
Instructions: Pit all ingredients into a deep saucepan & simmer for 20 to 25 minutes, stirring gently. Serve either hot or ice cold. Apparently this drink can be served either with cognac or ptit caribou, a liqueur known to many tribes & nations.

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