Instructions: Combine first 4 ingredients in a bowl; toss. Serve with Honey French Dressing.

Yield: 8 servings (about 88 calories per 2 cups salad and 2 1/2 tablespoons dressing).

HONEY FRENCH DRESSING: Combine all ingredients in a jar. Cover tightly and shake vigorously. Chill.

Yield: 1 1/4 cups (about 28 calories per tablespoon).

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