Instructions: Saute onion and garlic in oil or butter until tender but not brown. Combine this with remaining ingredients in a blender or food processor and blend until smooth.

Return to saucepan and simmer 15-20 minutes, stirring frequently. Roast some chicken or duck according to your favorite recipe. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts

NOTES:
* Chicken or duck in hot mole sauce - Heres a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken.

Difficulty: easy.

Time: 30 minutes.

Precision: Approximate measurement OK.

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