Recipe for Killer Eggplant

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 med	Eggplants , washed & diced into cubes
2 x	Green peppers, diced
1 bn	Scallions, diced
1/2 head	of a large garlic, diced
	----------------- SAUCE ----------------
1 can	(small) tomato paste
1 x	Squirt of ketchup
1 tbl	Sugar
1 tsp	Salt
1 tsp	Cayene pepper
1 tsp	Cumin
2 tbl	Vinegar

Instructions:

Instructions: 1 Taste and I called it KILLER EGGPLANT ( you can adjust the spices to taste)

Saute eggplant in oil until browned, remove.

Stir fry peppers, scallions and garlic (tender crisp) in oil. In a bowl, mix the sauce.

Add all the vegetables and mix well. This lasts in the fridge for 2 weeks and gets stronger with age.

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