Instructions: In a heavy saucepan, heat oil over medium heat. Add sausage and onions and saute for 10 minutes, until onion is soft. Add carrots and garlic and saute 2 minutes more. Add rice and chili powder and stir until rice is well coated. Pour in the chicken stock, beer, tomato sauce, chiles and salt and pepper to taste. Bring to a boil, reduce heat to a simmer, cover and cook 20 minutes. Let stand 5 minutes, fluff the rice with a fork, and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.