Recipe for Killer Salsa (Hot,Hot,Hot)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 pkt	Dried Chile Pequins *
1 tsp	Cumin (Crushed)
1/2 tsp	Salt (Optional)
2 x	Cloves Garlic (3 If Wanted)
1 tsp	Oregano

Instructions:

Instructions: * Or other hot peppers.

NOTE: Add juice of one lemon if you are canning.

Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off.

NOTE: Peppers, so watch out.

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... Killer Pork Chops :: Killer Salsa To Die for ...