Recipe for Killer Salza (Hot,Hot,Hot)

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Yield:

Ingredients:

Amount	Ingredient
2 pkt	Dried Chile Pequins *
1 tsp	Cumin (Crushed)
1/2 tsp	Salt (Optional)
2 x	Cloves Garlic (3 If Wanted)
1 tsp	Oregano
1 cup	Tomato Juice(Can Use Upto 2)

Instructions:

Instructions: NOTE: Add juice of one lemon if you are canning.

Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well.

Let set in the refrigerator to cool off.

NOTE:
Peppers, so watch out.

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