Instructions: Simmer peppers, onions, and garlic till done. I like to do this in the sause pan I cook the ramen in. Then add water and bring to boil. Add the flavor packet and noodles. When the noodles are almost done add the kimche. I put in about 1/2 cup of kimche. Add the sesame oil and stir in a raw egg. When the egg is fully cooked, the ramen is done.

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