Recipe for Kimchee, Cucumber and Onion 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1 tsp GARLIC DEHY GRA
13 lb CUCUMBERS FRESH
5 lb ONIONS DRY
8 oz SUGAR, GRANULATED 10 LB
1/2 lb PEPPER RED GROUND
30 oz HOT SAUCE
Instructions:
Instructions: 1. TRIM
NO. M-G-1.

2. SLICE CUCUMBERS AND ONIONS 1/8" THICK;

3. COMBINE ALL OTHER INGRIEDIENTS AND BLEND WELL.

5. COVER; REFRIGERATE 1 1/2 HOURS.

SERVING SIZE: 4 OZ

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