Recipe for Kimchi Soup 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
6 gal WATER, HOT
2 lb BACON,SLICED FZ
2 tsp GARLIC DEHY GRA
4 oz SOUP GRAVY BASE BEEF
10 lb KIMCHI POKI
Instructions:
Instructions: 1. CHOP BACON IN SMALL PIECES AND LIGHTLY BROWN IN ROASTING PAN. DO NOT DRAIN GREASE.

2. CUT KIMCHI IN 1/2 INCH WIDE.

3. MAKE STOCK WITH BEEF BASE

4. ADD BACON AND KIMCHI TO STOCK; SIMMER 30 MINUTES.

SERVING SIZE: 1 CUP

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