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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. CHOP BACON IN SMALL PIECES AND LIGHTLY BROWN IN ROASTING PAN. DO NOT DRAIN GREASE.
2. CUT KIMCHI IN 1/2 INCH WIDE. 3. MAKE STOCK WITH BEEF BASE 4. ADD BACON AND KIMCHI TO STOCK; SIMMER 30 MINUTES. SERVING SIZE: 1 CUP Email this Recipe:
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