Recipe for Kimchi and Pork Soup - (Kimchi Jiege)

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Yield:

Ingredients:

Amount	Ingredient
2 cup	water
1/2 lb	homemade cabbage pickle sliced
1/4 lb	boneless pork cut into 1/4" dice
1/8 tsp	freshly-ground black pepper
1 x	scallion sliced thin
1 x	fresh semi-hot green chili sliced thin,
	rinsed in cold water to remove seeds
1 tsp	toasted sesame seeds

Instructions:

Instructions: Put the water and kimchi in a pan, bring to a boil, add the pork and simmer over low heat for 20 minutes. Add water if the liquid evaporates too quickly.

Now add the pepper, scallions and fresh chili and cook for another 10 minutes. Remove from the heat and serve in individual bowls. Garnish each bowl with sesame seeds and chili threads.

Serve warm with rice and favorite side dishes.

This recipe yields 4 servings.

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