Instructions: Combine all ingredients in the crockpot and cook on LOW for 6 hours or more or if you are in a rush cook on HIGH for four to five hours. The gravy will usually be a little thin. If you would like it thicker add a little corn starch paste or flour when you combine the ingredients. Serve over egg noodles or rice.

Variation: Substitute 4 to 5 chicken breasts in place of the stew meat. This version tends to go better with rice. Also you can add potatoes, carrots and experiment with the seasonings.

This recipe yields 5 to 6 servings.

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