Recipe for Kims Hersheys Hot Fudge Pudding Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Bottom Layer
3/4 cup Sugar
1 cup Flour
3 tbl Cocoa
2 tsp Baking powder
1/4 tsp Salt
1/2 cup Milk
1/3 cup Butter
1/2 tsp Vanilla
Top Layer
1/2 cup Sugar
1/2 cup Brown sugar
4 tbl Cocoa
Instructions:
Instructions: Bottom layer: Heat oven to 350 degrees F. In large bowl, stir sugar, flour, cocoa, baking powder and salt together. Stir in milk, butter and vanilla. Beat until smooth. Pour batter into 8" or 9" pan.

Top layer: Stir together sugar, brown sugar and cocoa. Sprinkle evenly over batter. Carefully pour water on top. DO NOT STIR. Bake 35-40 minutes or until center is almost set. Cool 15 minutes.

Good warm, at room temperature, or right out of the frig!

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