Instructions: Mix cream cheese, mayonnaise, lemon juice and garlic powder until smooth.

Mix in crab meat, peppers, green onion and dill. Add Tabasco to taste. Refrigerate 1 hour for flavors to blend.

This recipe yields 8 servings.

Comments: For a terrific variation, substitute an equal amount of finely chopped shrimp for the crab.

Description: "This dip isnt made with king crab meat. It is, however, fit for a king!"

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