Recipe for King Prawns Saganaki with Garlic and Feta 
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Yield:
4 servings
Ingredients:
Amount Ingredient
600 gm 24 king prawns, with heads and shells removed (1lb 5z)
100 gm Feta cheese, sliced (4oz)
6 x Cloves garlic, chopped
350 gm Tomatoes, skinned, seeded and chopeed (12oz)
90 ml Tomato juice or fish stock, (3 1/2fl oz)
1 sm Green chilli, sliced
3 tbl Basil, chopped
3 tbl Flat leaf parsley, chopped
Instructions:
Instructions: Preheat the grill to hot.

Place 8 thin slices of feta to one side and chop the remaining feta roughly.

Heat a large frying pan until hot then add the olive oil and prawns. Cook for 3-4 minutes until the prawns have turned pink. Add the chopped feta, chilli, tomatoes, and tomato juice, basil and parsley and cook for 3-4 minutes.

Remove the prawns and place into 4 individual oven proof dishes or one large one. Continue to cook the tomato mixture for 5 minutes until reduced and thickened slightly. Season with black pepper only. Divide the mixture equally amongst the dishes spooning it over the prawns.

Top with the remaining slices of feta and place under the grill for 2-3 minutes until golden.

Serve immeditaly with a green salad and pitta bread.

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