Recipe for King Ranch Original Recipe Casserole

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Yield:

Ingredients:

Amount	Ingredient
1 whl	chicken - boiled to fall-apart with large bouquet of
	celery tops and green onions, pepper and salt, then
	skinned, deboned and shredded. (Later, puree the
	bouquet and add it to the chicken/soup mix, also.)
1 lrg	onion
1 x	green bell pepper (dice and sauteed in butter)
	Mix chicken with sauteed onion and peppers and stir into bowl with:
1 can	cream of mushroom soup
1 can	cream of chicken (or cream of celery soup)

Instructions:

Instructions: Then line a Pam-sprayed baking dish with corn tortillas, (use about 6 or 7 tortillas per layer) Spoon on 1/2 the chicken mixture, Another layer of corn tortillas,
The rest of the chicken mixture.

Bake at 350 for 20 minutes. Heap on top 2 or more cups of grated cheeses, i.e., cheddar, Monterey jack, white cheddar, or Mozzarella. Bake another 10 minutes until cheese is bubbly. Can be made ahead and frozen.

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