Recipe for King Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
16 oz	Hoisin sauce
1 cup	Soy sauce
2 tbl	White wine vinegar
2 tbl	Dry sherry
4 tbl	Oriental sesame seed oil
4 tbl	Dijon mustard
3 tbl	Garlic -- minced
1 x	Juice of lemon
	Pepper -- to taste
1 tsp	Cumin
2 tsp	Fennel seed -- crushed
2 tbl	Mirin

Instructions:

Instructions: Combine all the ingredients in a large bowl and adjust to taste. flavors tend to dilute during cooking so keep them strong. Use as marinade or a basting sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours.

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