Recipe for King Scallops with Hazelnut and Bacon Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
10 lrg	King scallops, shelled
120 ml	Virgin olive oil
1 x	Shallot, chopped
2 x	Rashers smoked back bacon, chopped
50 ml	Fish stock
50 ml	White wine
20 gm	Dill, chopped
30 gm	Hazelnuts, crushed
3 x	Garlic cloves, crushed
1 x	Lemon, juice of

Instructions:

Instructions: For the sauce, fry the shallots in a little olive oil then add the bacon, garlic and hazelnuts. Add the stock and wine and reduce.

Meanwhile, lightly seal the scallops in a very hot, dry frying pan. Season and turn the scallops, remove from the pan and keep warm.

Finish the sauce with dill, lemon juice and a knob of butter. Arrange the scallops around a crisp green salad, drizzle the sauce over them and serve.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... King Sauce :: King Sitic Moules Mariniere - (4) ...