Instructions: In a large bowl, combine the wings, garlic, seasoned salt, and black pepper; toss until well coated. Cover and chill for 1 hour.

Preheat the oven to 475 degrees. Coat 2 rimmed baking sheets with nonstick cooking spray. Place the wings on the baking sheets in a single layer. Bake for 15 minutes, turn the wings over, and bake for 15 to 20 minutes more, or until crisp and no pink remains.

Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion and saute for 10 to 12 minutes, or until golden. Add 1 cup honey, the ketchup, vinegar, lemon juice, chili powder, and cumin. Cook for 8 to 10 minutes or until thickened, stirring occasionally. Add the peanut butter; mix well and set aside.

In a large bowl, combine the remaining 1/4 cup butter and 1/4 cup honey and the hot pepper sauce. Add the cooked wings and toss to coat well. Serve with the peanut butter sauce on the side for dipping.

This recipe yields 6 servings.

Comments: Just about any of your favorite veggies will work in here! Make it your own.

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