Instructions: Roll out the pastry to form a 25.5cm (l0in) square. Cut iu half then cut each piece lengthways to give 12 slices. Brush with beaten egg and place on a baking sheet. Bake at 200C (400F ) mark 6 for about lOmin, or until risen and golden. Meanwhile mix together the pate, cream and lemon juice.

Season. Combine the remaining ingredients to give the cucumber dressing a runny consistency, seasoning to taste. Cool pastry on a wire raek, trim and sandwich in pairs with pate. Arrange on plates with dressing and garnish with lemon slices and cucumber. Serve cold.

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