Recipe for Kippers with Scrambled Eggs

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 x	Loch Fyne kippers with their heads and tails removed

1 x	dsn creamed horseradish
6 x	eggs well beaten
1 dsh	Tabasco
2 tbl	chopped parsley
1 tbl	snipped chives
1 x	salt and ground black pepper

Instructions:

Instructions: Fill a large jug with boiling water and submerge the kippers in the water for 8 minutes.

Remove skin and bones and flake flesh into a saucepan with the cream and horseradish.

Bring to a simmer and fold in the eggs a few drops of Tabasco and the herbs.

Stir well with a wooden spoon until the mixture resembles lumpy scrambled eggs and season to taste. Spoon onto the hot buttered toast.

Serves 4

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Kippers with Alan :: Kipreena ...