Instructions: Pound chicken breast slight to flatten. Heat garlic in butter to melt; cook slightly. Mix half of garlic butter with sour cream.

Lather each breast generously on all sides with sour cream mixture.

Roll in seasoned Parmesan. Place each chicken pieces in foil-lined baking dish. Sprinkle with paprika for color. Bake uncovered in preheated 375 degree oven 25 to 30 minutes. Baste often with remaining garlic butter. During last 4 minutes, run under broiler to brown cheese. Serve piping hot with lemon wedges to garnish. Great teamed with tossed green salad and hot pasta. OR baked with thin slices mozzarella covered with... Alleys Tomato Sauce: Brown small peeled, chopped onion over low heat. Add 16 ozs. can Italian plum tomato paste, 1 tsp. fresh basil, salt to taste. Simer slowly util thick. Stir often.

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