Recipe for Kissin Cousins Chili 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 lb Beef chuck, coarsely ground
1 lrg Onion, chopped
4 x Cloves garlic, minced
1 can Beer, (+more if needed)
1/2 x 10-oz can Rotel Tomatoes and Green Chillies
2 tbl Gebhard chili powder, (2-3 Tbsp.)
1/2 tbl Cumin, (Comino)
1/2 tsp Coarse black pepper
1/2 tsp Accent or MSG
1/2 tsp Paprika
1/2 tsp Celery salt
1/2 tsp Red pepper, ground
1/4 tsp Sage, ground
1/4 tsp Oregano, ground
1/4 tsp Thyme, ground
Instructions:
Instructions: Place beef, onion and garlic in a large Pyrex bowl. Microwave on high for 12-14 minutes, stirring twice. Add all remaining ingredients, stirring well. Cover and microwave on high 15 minutes. Stir. Cover and microwave on 30 percent (medium-low) 4 minutes, stirring once midway through cooking.

Add more beer if chili gets to thick during cooking.

This recipe can be done in a crock pot after the meat is browned and onions are sauteed. Cook in the crock pot 6-8 hours on slow.

Serves 8-10.

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