Recipe for Kitchen Sink Bread

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	yeast
2 tbl	dry milk
2 cup	all purpose flour
1/2 cup	rye (or pumpernickel)
1/4 cup	whole wheat
2 tbl	gluten
1 tbl	caraway seeds
1 tbl	sugar
2 tbl	light olive oil
1 tsp	salt
1 tsp	vanilla extract
1 cup	warm water plus
1 tbl	warm water
	last 5 minutes of kneading:
1/4 cup	seed mixture (I use Harvest mixture from King Arthur)

Instructions:

Instructions: The water will work if the measurements are exact,e.g. 1 c flour = 4 oz, other wise you usually have to add more water.

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