Recipe for Kits Chorizo

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Pork butt
1/2 lb	Pork fat
6 x	Feet pork casings, if stuffing
1 tbl	Cider vinegar
1/2 cup	Red wine
6 x	Cloves garlic, pressed
2 tbl	GOOD chili powder
2 tsp	Cayenne
1/2 tsp	Mexican oregano
1/2 tsp	Salt

Instructions:

Instructions: Grind the pork and fat on the smaller disk. Mix in other ingredients. If stuffing, tie off in 8 inch lengths. Cover with plastic wrap and refrigerate overnight. Otherwise, form into patties and freeze separated by wax paper.

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