Instructions: Sift together flour, baking powder, baking soda and salt. Cream butter and sugar until light. Add eggs one at a time to butter-sugar mixture. Add flour mixture in thirds alternately with sour cream. Make filling by combining chocolate chips, brown sugar and 2 tbs. instant coffee. Spoon 1/3 of flour mixture into greased tube pan. Sprinkle with half of filling.

Continue to layer ending with flour mixture. Bake at 350 degrees F for 1 hour and 10 minutes. When cool glaze with 2 tsp. instant coffee dissolved in 3 tbs. boiling water, combined with confectioners sugar. Dribble over top and sides.

POUND CAKE WITH THAT OLD

SEDUCER-CHOCOLATE

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