Recipe for Kiwano Pineapple Salsa 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup diced kiwano melon
1/2 cup fresh pineapple chunks
1 tsp minced jalapeno
pepper
1/4 cup chopped red onion
2 tbl olive oil
1/2 tsp minced garlic
1 tbl raspberry vinegar
1 tbl lime juice
2 tbl fresh cilantro or
1/2 tsp dried
Instructions:
Instructions: Combine melon, pineapple, jalapeno, and onion in bowl. In separate bowl, whisk together oil, garlic, vinegar, lime juice, and spices. Pour over salsa and gently toss. Kiwano Pineapple Salsa may be refrigerated for up to 1 week.

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