Recipe for Kiwi Fruit Muffins

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Yield:

18 Servings

Ingredients:

Amount	Ingredient
2 cup	Flour
1 tbl	Baking powder
1 tsp	Baking soda
1 cup	Sugar
3 x	Firm kiwifruit peeled and finely chopped
2 x	Eggs
3/4 cup	Oil

Instructions:

Instructions: Sift flour, baking powder and baking soda into a bowl. Add sugar and mix; stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix. Spoon into lightly greased muffin pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks.

Makes about 18 medium
muffins.

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