Recipe for Kiwi Fruit Onion Chutney

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Yield:

Ingredients:

Amount	Ingredient
1 cup	white vinegar
1 cup	firmly packed brown sugar
3/4 tsp	salt
1/2 tsp	ground ginger
1/8 tsp	ground red pepper
1 cup	cooking apple peeled, cored, chopped
1/2 cup	thinly sliced sweet onion
1/2 cup	raisins
1/4 x	lemon thinly sliced

Instructions:

Instructions: Combine first 5 ingredients in a large saucepan; cook over low heat until mixture is reduced to 1 cup. Add apple and next 3 ingredients; cook 10 minutes. Stir in kiwifruit; bring to a boil. Remove from heat; cool. Cover and chill. Serve with poultry, pork, or ham.

2 1/2 cups

Note: To serve as an appetizer, process 3/4 cup of the chutney in container of an electric blender or food processor; pour over 8 oz softened cream cheese, and serve with crackers.

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