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Yield:
6 people
Ingredients:
Instructions:
Instructions: Puree the kiwi fruit in a vitamiser.
Boil the water, champagne and sugar add the kiwi puree and lemon juice. Stir well and allow to cool. Freeze the mixture for 2-3 hours, whisking every 15 minutes or so to prevent large chunks of ice from forming. Email this Recipe:
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