Instructions: In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until the sugar has completely dissolved. Let syrup cool and put in blender. Add fruit and juice; blend until mixture is smooth.

Place in a metal dish, cover and freeze for at least 3 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture.

Makes 4 ( 1/2 cup) servings.

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