Recipe for Kiwi Grapefruit Salad with Yogurt Lime Dressing

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Yield:

0.25 cup

Ingredients:

Amount	Ingredient
	This fruit salad makes a great dessert or light meal. The yogurt-lime
	dressing with honey tops off this light, healthy and easy-to-make dish.
3 x	kiwifruit, pared and sliced (about 3 ounces each)
1 x	grapefruit, peeled and sectioned
1/4 cup	fresh or frozen blueberries
1/4 cup	toasted sliced almonds (see note)

Instructions:

Instructions: Arrange kiwifruit, grapefruit and blueberries on a platter; sprinkle with almonds. Serve with Yogurt-Lime Dressing.

Yogurt-Lime Dressing: Combine
1/4 cup plain yogurt
1 teaspoon honey
1/2 teaspoon grated lime peel (green part only)

Mix well.

Makes 1/4 cup.

Note: To toast nuts, heat in a dry skillet over medium heat until they start to brown. Stir occasionally. Be careful not to scorch them.

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