Instructions: Process kiwi, sugar and 1/4 cup of the water in a food processor or blender until smooth. Combine 1/2 cup of water and the frozen limeade in a medium bowl; stir until slushy. Stir in remaining 1 1/4 cups water and kiwi puree. Pour into an ice cream maker and freeze according to the manufacturers instructions. Pack into a freezer container, cover tightly and freeze for up to one month.

Makes 1 quart.

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