Instructions: For best ConslstenCy, all ingredients should be chilled. For best consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi, peel, puree, retain seeds
Combine all ingredients except frozen berries and stir for several minutes until all sugar is dissolved.

Transfer kiwi-lime mixture to ice-cream maker and process according to manufacturers instructions. Layer sorbet with frozen berries into container and freeze, or serve immediately.

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NOTES : Intensely flavored berry sorbets are easy to make and virtually fat-free. With an ice-cream maker, sorbets are ready to serve in about 30 minutes. It is best to serve a sorbet immediately after it is removed from the ice-cream maker. Sorbets may be frozen, then softened in the refrigerator for 15 to 20 minutes before serving.

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