Instructions: Pre-heat oven to 150-C degrees (300-F degrees). Place the egg whites, cold water, sugar, cornstarch, vanilla, and malt vinegar in a large mixing bowl; whip until stiff
peaks form. Place a large sheet of waxed paper on a cold oven tray. Arrange the mixture in the middle of the tray in a nice round circle about 8-10 inches across and 2-3 inches high. Bake for 1 hour or until a very light golden brown, then turn oven off and leave the meringue in the oven until it is cold.

Take the dessert bottom from the oven and carefully peel away the wax paper from the bottom of your Pavlova shell. Dust a serving plate with confectioners sugar and top the Pavlova with several dots of whipped cream. Place the kiwi slices - and any other fruit you may desire, as well - on top, in whatever decorative pattern suits your fancy. Slice to serve.

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