Recipe for Kiwi Pear Chutney 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup brown sugar -- packed
1/2 cup cider vinegar
1 cup chopped onion
1 x lime -- thinly sliced
4 lrg clv garlic -- chopped
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1/4 tsp crushed red chile pepper
2 tbl minced preserved ginger
1 cup raisins
1/2 cup chopped walnuts
4 cup kiwifruit peeled and chopped
Instructions:
Instructions: Mix first 12 ingredients in a large heavy saucepan. Bring to a boil and simmer, uncovered, stirring frequently, for 30 minutes. Ladle into hot, sterilized half-pint jars and seal. Process in a boiling water bath for 15 mins. Cools and store in refrigerator after opening.

Makes about 6 jars.

NOTES: One of my coworkers has a large kiwi farm in northern San Diego county, and for several months in late fall and early winter, I am under extreme duress to come up with recipes using the furry little critters. This is one of those recipes

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