Instructions: Wash 3 1/2 pint jars in hot soapy water;rinse. Keep hot until needed.

Prepare lids. Wash kiwis; peel. Slice about 1/8" thick; set aside. In a 4 quart pot, combine lime juice, pinapple juice and sugar. Bring to a boil over med-high heat, stirring until sugar dissolves. Add kiwi slices. Reurn mixture to a boil. Stirring constantly, boil 1 minute. Remove from the heat; stir in pectin. Ladle hot preserves into 1 hot jar at a time, leaving 1/4" headspace. Wipe rim with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars. Process in water bath . (1/2 pints = 10 minutes )

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