Instructions: Heat sugar and milk until sugar is dissolved. Add lemon juice and kiwi puree. Freeze 1 hour. Beat egg whites until frothy, adding sugar gradually. Whip yogurt and whipping cream together. Fold egg whites, yogurt and cream into kiwi mixture. Mix gently. Return to freezer in a serving dish or cups or a 6 cup mold. When serving, decorate with kiwi slices.

Serves 12.

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