Recipe for Kiwifruit Stacks with Cinnamon Mascarpone 
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Yield:
1
Ingredients:
Amount Ingredient
A simple but stunning dessert.
4 x to 6 green kiwifruit
Finely grated peel (orange part only) and juice of 1 orange (about 1 tablespoon peel and 1/3 cup juice)
1/4 cup mascarpone cheese (Italian cream cheese, see note)
1/4 tsp ground cinnamon, plus more for sprinkling on mascarpone layers
for garnish
Instructions:
Instructions: Peel and slice kiwifruit into 1/4 inch-thick rounds. Sprinkle with orange peel and juice.

Combine the mascarpone with 1/4 teaspoon cinnamon and the honey.

Stack kiwifruit on 4 flat serving plates and alternate with layers of cinnamon-mascarpone mixture. Dust cinnamon over each mascarpone layer for garnish.

Note: To substitute for mascarpone, try one of these alternatives:

Blend 8 ounces softened cream cheese with 1/4 cup whipping cream; blend 8 ounces softened cream cheese with 1/4 cup butter and 1/4 cup whipping cream;
blend 8 ounces softened cream cheese with 2 tablespoons whipping cream and 2 tablespoons sour cream.

For a lower-fat alternative, whip 1/4 cup ricotta cheese in a blender until smooth.

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