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Yield:
1
Ingredients:
Instructions:
Instructions: Peel and slice kiwifruit into 1/4 inch-thick rounds. Sprinkle with orange peel and juice.
Combine the mascarpone with 1/4 teaspoon cinnamon and the honey. Stack kiwifruit on 4 flat serving plates and alternate with layers of cinnamon-mascarpone mixture. Dust cinnamon over each mascarpone layer for garnish. Note: To substitute for mascarpone, try one of these alternatives: Blend 8 ounces softened cream cheese with 1/4 cup whipping cream; blend 8 ounces softened cream cheese with 1/4 cup butter and 1/4 cup whipping cream; blend 8 ounces softened cream cheese with 2 tablespoons whipping cream and 2 tablespoons sour cream. For a lower-fat alternative, whip 1/4 cup ricotta cheese in a blender until smooth. Email this Recipe:
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