Instructions: Using a 2 quart saucepan, brown the ground beef. Add the oil and tomato paste and cook a few more minutes. Add the water and bring to a boil. Stir in the rice and cook over medium heat 15 minutes. Add the potato and continue cooking until potato and rice are tender. Add more water to nearly fill the pan, and bring to a boil again. Add salt to taste. Turn off heat and stir in parsley.

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