Recipe for Kjottsalat (Meat Salad)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Julienne strips of cooked beef, veal, or lamb
1 cup	Julienne strips of baked or boiled ham
1 tbl	Minced onion
6 tbl	Salad oil
2 tbl	Cider vinegar
1/2 tsp	Pepper
1 tsp	Minced parsley
1/4 cup	Heavy cream or dairy sour cream
1 x	Hard-cooked egg: sliced

Instructions:

Instructions: Hearty salads of meat, chicken, game, or fish are popular on the Norwegian appetizer table and for cold suppers.

Mix cut meats with onion. Beat together oil, vinegar, pepper, and parsley.

Stir cream into dressing. Mix with meats, combining lightly. Garnish with sliced egg and beet. If served on appetizer table, where small servings are spooned onto guests plates, this amount makes 6 servings, or 2 or 3 servings as a main-dish salad.

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