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Yield:
42
Ingredients:
Instructions:
Instructions: These cookies are so named because they crackle and crunch when you eat them.
In a mixing bowl, combine all ingredients and mix very well. Form into small balls the size of marbles. Place on ungreased cookie sheets, about 2 1/2 inches apart. Place on lower rack of oven and bake at 400 degrees for 5 minutes or until dough flattens out. Cool and remove with a spatula. Do not overbake. This is a Scandanavian recipe-Jo Merrill Email this Recipe:
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