Recipe for Kloster Brezeli 
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Yield:
200 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter (butter)
7 tbl Rahm (cream)
1 x Eigelb (egg yolk)
1/2 x Abgeriebene zitronenschale (grated lemon peel)
1 pch Salz (salt)
3/4 cup Staubzucker (powdered sugar)
1 x Kaffeelo"ffel vanillezucker (coffee spoon vanilla)
Instructions:
Instructions: Die Butter schaumig ru"hren, Rahm, Eigelb, abgeriebene Zitronenschale and Salz beifu"gen und gut vermischen. Den Staubzucker and Vanillezucker dazugeben und das Mehl darunterziehen. Teig einige Stunden ruhen lassen.

Kleine Kugeln formen und auf die Ornamente geben.

Cream butter. Add cream, egg yolk, lemon peel and salt and mix well. Add powdered sugar and vanilla and mix in flour. Let dough rest a few hours.

Make small balls and bake on iron until golden brown.

/COOKIES

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