Instructions: Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan.

Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through.

NOTES:
* RODZYNKAMI Noodles with Poppy Seed and Raisins -

could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Yield: Serves 4-6.

Difficulty: easy.

Time: 30 minutes.

Precision: Approximate measurement OK.

from Polish into English (with a few mods) by Edward Chrzanowski

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