Recipe for Knishe Dough 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
2 cup Sifted all purpose flour
3 x Eggs, well beaten
1 tsp Baking powder
1/2 tsp Salt
2 tbl Water
Instructions:
Instructions: Mix all ingredients and form into smooth dough-and roll it to 1/8 inch thickness OR use WONTON wrappers I have had excellent results. Fill with anything your heartdesires-my favorite is potato. All you do is make mashed potatoes, season them to taste, and let them cool. You may also use kasha-anything! Moisten the edges and fold over the filling, and press edges together. Place in a pan greased with hot oil and bake in a 350 oven until brown and crisp. I promise, you will come out with a product similar to the famous Mrs. Stahls of Brooklyn... Lesleigh Hershkowitz FROM:

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