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Yield:
1 Servings
Ingredients:
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DOUGH 1 ---------------- |
| 2 cup |
Self rising flour |
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Pinch of salt and pepper |
| 5 oz |
(5/8 cup) Margarine |
| 1 x |
(or 2) Eggs (Save some for |
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Glaze |
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----------------- DOUGH 2 ---------------- |
| 1 oz |
(2 Tb.) Margarine |
| 1 cup |
Potatoes, cooked & mashed |
| 1 cup |
Self rising flour |
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Pinch of salt and pepper |
| 1 x |
Egg |
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----------------- MILK FILLING FOR KNISHES ---------------- |
| 8 oz |
Cottage cheese |
| 1/4 cup |
All purpose flour |
| 1 x |
Egg |
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Pinch of salt and pepper |
| 2 tbl |
Sugar (optional) |
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----------------- MEAT FILLING FOR KNISHES ---------------- |
| 2 cup |
Cooked, minced (ground) meat |
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Or liver |
| 1 x |
Egg |
| 1 x |
Grated raw, or fried onion |
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Salt and pepper |
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Garlic to taste |
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----------------- POTATO FILLING FOR KNISHES ---------------- |
| 1 cup |
Cooked and mashed potato |
| 1 x |
Egg |
| 2 tbl |
Fried onions |
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Salt and pepper |
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----------------- KASHA FILLING FOR KNISHES ---------------- |
| 1 cup |
Cooked kasha |
| 2 tbl |
Fried onions |
Instructions:
Instructions: 1. Roll out the pastry thinly to form an oblong. Spread the filling over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.
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